WARM AND COLD HORS D’OEUVRES

GARLIC BREAD WITH GARLIC SAUCE 5.70

DEEP-FRIED ONION RINGS WITH GARLIC SAUCE 6.-

POTATO WEDGES WITH GARLIC DIP 6.-

FRENCH FRIES WITH KETCHUP 6.-

BREADED SPRATS WITH ENGLISH MUSTARD SAUCE 6.-

SPRING ROLLS WITH CHILLI SAUCE 6.50

SWEET POTATO STRIPS WITH ADJIKA 6.50

DEEP-FRIED CHEESE BALLS WITH DIP 7.-

MEAT DUMPLINGS WITH SOUR CREAM 7.-

SMOKED RIBS WITH BBQ SAUCE 7.-

CHICKEN WINGS WITH GARLIC DIP 7.-

TORPEDO SHRIMP WITH CHILLI SAUCE 8.50

SNACK PLATTER 20.-
(smoked ribs, deep-fried onion rings, chicken wings, garlic bread, spring rolls, garlic sauce)

SOUPS

MEAT SELIANKA 7.50
(wieners, ham, smoked sausage,
onion, pork, beef, pickles, tomato sauce)

SALMON SOUP 7.70
(salmon, shrimp, carrots, red onion, leek, tomato, lemon)

CREAMY SALMON SOUP 8.-
(salmon, shrimps, carrots, red onion, leek, tomato, lemon, cream)

SALADS AND LIGHT MEALS

BACON WITH FRIED EGG AND POTATOES 8.20
(smoked bacon, egg, potatoes, pickled cucumber and
salad dressing)

SMOKED HAM AND POTATO SALAD 8.20
(smoked ham, boiled egg, potato slices, tomato, pickled cucumbers,
onion, salad dressing)

GREEK SALAD 8.20
(salad cheese, iceberg lettuce, sweet bell pepper,
tomato, cucumber, olives, red onions, italian dressing)

CAESAR SALAD WITH CHICKEN /SALMON 8.70/ 10.-
(iceberg lettuce, caesar dressing, croutons)

PASTA AND RICE DISHES

CHICKEN PASTA WITH SPINACH 9.50
(chicken fillet, spinach, leek, sprouts, hard cheece, cream)

CHICKEN RICE WOK 10.-
(rice, chicken fillet, bacon, bell pepper, leek, dried plums, cream)

SALMON AND SHRIMP PASTA 11.50
(shrimps, salmon, cream, bell pepper, onion, patisson, pineapple)

VEGETARIAN/VEGAN MENU

CREAM OF TOMATO SOUP WITH SPROUTS AND 6.50
MIXED SEEDS

SPRING ROLLS WITH FRESH SALAD 7.70
(iceberg lettuce, cucumber, radish, bell pepper, red onion, tomato, honey-mustard sauce, springrolls, sweet chilli sauce)

VEGETARIAN PASTA 9.-
(roasted bell pepper, green beans, pesto, zucchini, penne pasta, cream cheese, hard cheese)

MAIN COURSES

WARM PAN DISH WITH SALMON AND VEGETABLES 15.-
(salmon, beetroot, chickpeas, fennel, lemon, cheese sauce)

OVEN BAKED CHICKEN SHASHLYK WITH HERBS AND ROASTED VEGETABLES 16.-
(sweet potato, carrot, beetroot, cream sauce, orange, potato patties, celery)

PORK LOIN IN PEPPER AND RAMSONS MARINADE 18.-
(potato sectors, sweet potato, carrot, beetroot, apple, cream sauce)

ROASTED DUCK FILLET WITH WHITE WINE SAUCE 20.-
(carrot, sweet potato, beetroot, pearl barley, mashed peas)

RIBS IN BBQ MARINADE WITH SAUERKRAUT AND PEARL BARLEY 24.-

BREADED FISH WITH POTATO SECTORS AND TARTAR SAUCE 14.-

FOR CHILDREN

FRANKFURTERS WITH FRENCH FRIES 6.-
(frankfurters, french fries, ketchup)

PASTA FOR KIDS 7.- 
(penne pasta, bacon, chicken fillet, cream)

BREADED CHICKEN STRIPS WITH MASHED POTATOES 11.-

DESSERTS

ICE-CREAM COCKTAIL 4.10

ICE-CREAM ASSORTMENT WITH SAUCE 5.20

PANCAKES WITH RASPBERRY JAM 5.20
WITH ICE-CREAM AND CHOCOLATE 5.70

CHOCOLATE FONDANT WITH VANILLA ICE CREAM AND BERRY SAUCE 6.70
(warm chocolate dessert)

CAKE OF THE DAY 6.-